For the love of Australian Cheese
alThe Cheeseboard has grown from a respect for good cheese and passion for local food. Fuelled by a belief that small scale farmers, including dairy farmers, should be able to earn a living, Wendy Downes, the founder, started learning as much as she could about cheese. Its history, the science, how to make it and how to age it. However, as an experiential learner, Wendy’s most valuable lessons have come from eating cheese and enjoying it with wine and beer.
Wendy Downes
With this knowledge, The Cheeseboard, an affiange business aimed at supporting Australian artisan cheese was born.